Title: Texas Roadhouse Grilled Shrimp Recipe

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Prepare Shrimp

If using frozen shrimp, thaw them first.
Using desired size shrimp, place them on a flat surface with tails facing the same direction
Run skewer through each shrimp ensuring they are as flat as possible and slightly separated (This will ensure even cooking)
Once all shrimp are skewered, season the shrimp evenly using a shaker (This will ensure even seasoning and flavor)

Cook Shrimp

Place ½ of melted butter per skewer on griddle or non-stick pan
Place skewered shrimp on griddle (repeat for each skewer)
Cook for approximately 2 minutes
Using tongs turn all skewers over
Once turned ladle ½ oz compound butter over each skewer
Cook for approximately another 2 minutes or until shrimp are done (shrimp should be firm and slightly white in color; not translucent)

Serve Shrimp

Place skewered cooked shrimp on a serving platter or individual plate(s)
Serve with a lemon wedge and ramekin of melted compound butter (for dipping)

Compound Butter

Lemon Pepper Butter: Fresh lemon juice, black pepper and whipped butter
Garlic Butter: Chopped Garlic, onion powder and whipped butter