P.F. Chang`s Szechwan Chicken Chow Fun

Ingredients

4 ounces ground chicken (cooked)
14 ounces chow fun noodles (wide rice noodle that is sold fresh in 16 oz. to 32
oz. packages at most Oriental markets)
2 teaspoons minced scallions
1 teaspoon minced garlic
1 teaspoon chili paste
1 teaspoon Szechwan preserved vegetables
2 teaspoons shredded black fungus mushrooms
*Sauce*
2 teaspoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 teaspoons water

Instructions

Separate the chow fun noodles and cover with plastic wrap until ready for
service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill
paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles
and drop into the wok while you are mixing a handful at a time. Continue cooking
until the noodles have absorbed all the flavors and are hot. Finish with sesame
oil. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and
minced scallions.