Instructions

Prepare pasta according to package directions.
Wash and drain chicken strips.
Mix bread crumbs, flour, and parmesan cheese together. Place milk in dish for
dipping. Dip chicken in bread crumb mixture than in milk and then back in bread
crumbs. Place in fry pan that the oil has been heated and fry at medium to
medium low temperature until golden. Remove and drain chicken.
In a saucepan over medium heat melt butter, add olive oil. With a whisk stir in
flour until mixture is blended. Quickly add garlic, whisk. Add wine and blend.
Immediately add half-and-half and sour cream stir. When mixture is smooth add
grated cheese stir until melted. Finally sprinkle in basil and stir lightly and remove
from heat.
Garnish
4 broccoli florets, lightly steamed
2 white mushrooms, quartered, lightly steamed
1/4 teaspoon crushed red pepper