Instructions

-Combine butter and cookie crumbs; press evenly into the bottom of a greased 10" springform pan; set aside.
-Beat cream cheese with an electric mixer until light and fluffy.
-Beat in sugar, then eggs.
-Stir in sour cream, flour, vanilla, and salt.
-Gently stir in 5 chopped cookies.
-Pour mixture into springform pan; top with remaining chopped cookies.
-Bake on the top rack of a 325 degree oven for 75 minutes.
-Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
-Refrigerate overnight.