Cheesecake Factory`s Mashed Potatoes Recipe

Ingredients

4 cups cubed redskin potatoes
2 Tbsp. horseradish
1/2 cup butter (softened)
1 teaspoon salt and to taste
1 cup shredded Gouda cheese

Instructions

Boil potatoes until very soft and drain off water. Add butter, salt and whip with a rotary beater until butter melts. Whip in remaining ingredients. Adjust seasoning.