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Olive Garden Hot Artichoke-Spinach Dip
Ingredients:
1/2 cup frozen chopped spinach -- thawed
1 cup artichoke hearts -- chopped
8 ounce cream cheese
1/2 cup grated Parmesan cheese
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
dash ground pepper
crackers or sliced toasted French bread
Simmer the spinach and artichoke hearts in a cup of water in a
small saucepan over med. heat until tender, about 10 min. Drain
in a colander when done. Heat the cream cheese in a small bowl in
the microwave set on high for 1 min. Or, use a saucepan to heat
the cheese over med. heat just until hot. Add spinach and
artichoke hearts to the cream cheese and stir well. Stir in the
Parmesan, pepper flakes, salt, garlic powder and ground pepper,
combining well. Serve hot with crackers or toasted bread for
dipping.
Olive Garden San Remo Dip
6 oz. can tiny shrimp
(drained, reserve liquid)
6 oz. can crab meat
(drained, reserve liquid)
2 ounces cream cheese,
(room temperature and cubed)
2 tablespoons olive oil
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon crushed garlic
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 -3/4 cup half and half
11/2 cups prepared Barilla marinara sauce, drained to remove excess liquid
1/4 cup fresh parmesan cheese, finely shredded for topping
In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to
flour the liquids that were reserve from the shrimp and crab, stir well.
To this sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and
stir until smooth. Add asiago and parmesan cheeses and stir until smooth.
When the cheese has melted and sauce is smooth, add shrimp and crab; blend well.
Simmer until heated through.
Finally, add half and half a little at a time until the seafood sauce starts to
simmer and begins to resemble warm pudding.
Let sauce simmer for 12 - 15 minutes. Stir sauce so it will not scorch on
bottom.
In a shallow 9-inch baking dish, spray with nonstick spray. Add drained marinara
sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded
parmesan cheese and place in a preheated oven at 325 F, for 10 - 15 minutes,
until heated through. Dip should not brown on top.
Olive Garden Recipes ebook
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The following NEW MENU ITEM recipes and RETIRED RECIPES are available in our
delicious e-cookbook
Main Dishes
Olive Garden Pepperoni Pasta Palermo
Olive Garden Sicilian Scampi
Olive Garden Pollo Limone
Olive Garden Chicken Breast Stuffed with Sun-Dried Tomatoes
Olive Garden Garlic Herb Chicken Con Broccoli
Olive Garden Mediterranean Garlic Shrimp
Olive Garden Penne Romana
Olive Garden Pizza Bianco
Olive Garden Pork Filettino
Olive Garden Baked Stuffed Artichoke with Foccacia
Olive Garden Asparagus with Lemon and Minced Onions
Olive Garden Heart Healthy Chicken and Pasta
Olive Garden Italian Pork Tenderloin
Olive Garden Mostaccioli Quatro Formaggio
Olive Garden Neapolitan Ziti
Olive Garden Oven-Roasted Potatoes
Olive Garden Parmesan Chicken
Olive Garden Parmesan Crusted Chicken
Olive Garden Cappellini Pomodoro
Olive Garden Chicken Scampi
Olive Garden Chicken Spiedies
Olive Garden Fettuccine Assortito
Olive Garden Five Cheese Lasagna
Olive Garden Gameroni all'Aglio
Olive Garden Spaghetti Sauce
Olive Garden Spaghetti Carbonara
Olive Garden Shrimp Primavera
Olive Garden Shrimp Cristoforo
Olive Garden Seafood Torcello
Olive Garden San Remo
Olive Garden San Marco
Olive Garden Pasta with Broccoli
Olive Garden Pasta Frittata
Olive Garden Florentine Lasagna
Olive Garden Eggplant Parmigiana
Olive Garden Con Zucchini
Olive Garden Chicken Marsala
Olive Garden Capellini Primavera
Olive Garden Capellini Primavera (Light)
Olive Garden Capellini Pomodoro
Olive Garden Alfredo Fettuccine
Olive Garden Stuffed Chicken Marsala
Olive Garden Pasta E Fagioli
Olive Garden Chicken Giardino
Olive Garden Chicken Scampi
Olive Garden's Seafood Portofino
Olive Garden Cheese Ravioli with Fresh Vegetables
Olive Garden Cannelloni Al Forno
Olive Garden Spaghetti Delle Rocca
Olive Garden Capellini Pomodoro
Soups
Olive Garden Pasta Roma Soup
Olive Garden Minestrone
Olive Garden Gazpacho Italiano
Olive Garden Gnocchi with Spicy Tomato and Wine Sauce
Olive Garden Pasta Fajoli Soup
Olive Garden Toscana Soup
Olive Garden Seafood Pasta Chowder
Olive Garden Minestrone
Olive Garden Angel Hair and Three Onion Soup
Appetizers
Olive Garden Portobella Mushrooms Stuffed With Italian Sausage
Olive Garden Tuscany Bread
Olive Garden Hot Artichoke and Spinach Dip
Olive Garden Ravioletti in Mushroom/Walnut Cream
Olive Garden Bruschetta al Pomodoro
Olive Garden Toasted Ravioli
Olive Garden Chicken Formaggio Pizza
Olive Garden Marinated Peppers
Olive Garden Salad Dressing
Olive Garden Tomato and Mozzarella Caprese
Olive Garden's Fried Mozzarella
Olive Garden Tomato/Basil Crostini
Olive Garden Breadsticks
Olive Garden Scampi
Olive Garden Stuffed Mushrooms
Olive Garden San Remo Seafood Dip
Desserts
Olive Garden Chocolate Ricotta Pie
Olive Garden Andes Mint Pie
Olive Garden Berries and Zabaione
Olive Garden Peaches 'n' Cream Cheesecake
Olive Garden Tiramisu Dessert
Olive Garden Chocolate Chip Cookie Dough Cheesecake
Olive Garden Brownie Banana Funtastico
Olive Garden Rasberry Mousse Cheesecake
Olive Garden White Chocolate Raspberry Cheesecake
Olive Garden Chocolate Lasagna
Olive Garden's Lemon Cream Cake
Olive Garden Black Tie Mousse Cake
Olive Garden Sicilian Splash
Olive Garden Apple Carmelina
Olive Garden Apple Praline Cheesecake
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